Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Artichoke Tart - Torta di carciofi
Prep. 30 min
Total 1 h 20 min
8 slices
Ingredients
Pastry
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
plain flour plus extra for dusting200 g
-
fine sea salt1 pinch
-
unsalted butter cold, diced100 g
-
milk50 g
-
egg white lightly beaten1
Filling
-
onions quartered100 g
-
garlic cloves2
-
unsalted butter diced30 g
-
frozen spinach defrosted, drained100 g
-
medium eggs2
-
egg yolks from medium eggs2
-
double cream250 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
large black olives pitted100 g
-
tinned artichoke hearts large, drained, halved (drained weight)480 g
Difficulty
medium
Nutrition per 1 slice
Sodium
625.5 mg
Protein
13.4 g
Calories
1896.2 kJ /
453.2 kcal
Fat
32.2 g
Fibre
4.8 g
Saturated Fat
18.7 g
Carbohydrates
29.9 g
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Italian Kitchen
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UK and Ireland
UK and Ireland
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